Daniel Boulud collaborated with Umami Burger to create 'The Umami Frenchie' burger in July 2018. A portion of proceeds from each burger sold goes to Citymeals on Wheels, a charity in New York, highlighting the philanthropic aspect of this collaboration.

Daniel Boulud partnered with Evian to launch a limited-edition menu inspired by tennis star Frances Tiafoe's Sierra Leonean heritage during the U.S. Open semi-finals and finals weekend. This collaboration was highlighted as Evian's first culinary initiative at the tournament.

Daniel Boulud launched Aramark's Cuisine Boulud New York in July 2024, a bespoke catering company focusing on corporate events, special occasions, galas, and conferences. The operations are based out of a 12,000-square-foot kitchen located in Manhattan's One Madison Avenue.

Daniel Boulud announced a partnership with BARNES International Realty to open a new Café Boulud at Maison BARNES in New York City's Upper East Side, set to launch in late 2023.

Daniel Boulud was announced as an official chef partner for Waldorf Astoria London Admiralty Arch, which is set to open in 2026. He will oversee one of the hotel’s signature restaurants, contributing to its culinary vision alongside fellow chef Clare Smyth.

Daniel Boulud will create exclusive dishes for Air France starting July 2025. These signature dishes will be featured in Air France's La Première and Business cabins on flights departing from the United States, showcasing French cuisine made with fresh, local produce inspired by seasonal rhythms.